Wednesday, November 23, 2011

Savory Roasted Pumpkin Pie with Toasted Hazlenuts


    Today we had the first snow storm of the year here in Montreal and Thanksgiving seems like a distant memory. However, for American readers, the big feast is tomorrow. To help celebrate the occasion, I'm revisiting a recipe I did for Canadian Thanksgiving in this video. This hearty pie eats like a main course and is perfect for pleasing any vegetarians at the big family meal. Fresh pumpkin can be hard to find as soon as thanksgiving is over, so if you want to try the recipe anytime this winter you can substitute the pumpkin with butternut or acorn squash.    


You can find the whole recipe for the featured dish here

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